What kind of cheese do you use for tomato tart? Or you can slice big pieces and serve it with a big green salad for lunch or for a light, quick dinner. Brush the crust with the egg wash, bake, sprinkle with basil, and serve! Easy peasy.Īnything you want! You can cut the tart into small squares and serve it as an appetizer all by itself. Next, sprinkle all of the different cheeses, the caramelized onions, and the cherry tomatoes (in that order) over the pie dough. They're the ingredient that your tomato pie and other tomato recipes have been missing all this time! When your garden is overflowing with little cherry tomatoes, this a great recipe to pull out of your back pocket.Ĭaramelize your onions and roll out your pie dough. The onions cook down in butter until they're silky and just a little bit sweet. We used store-bought pie crust and it was amazing, but you could make your own all-butter pie crust if you're feeling more adventurous. The hardest part is having the patience to properly caramelize the onions, but it's so worth the time it takes. (That feels like 40 years ago!) It's one of those recipes that has always stuck with me because of how surprisingly tasty and ridiculously easy it is. Remove from the oven and allow to stand for 10 minutes before slicing.I first made this tomato tart with my sister back in 2014. Top with the remainder of the pimento cheese, then the last of the tomatoes.īrush the top generously with the herbed oil.īake the tart for 25-35 minutes, until the crust is golden and the top of the tart is lightly browned. Layer half of the slices over the pimento cheese. Use a paper towel to blot any excess moisture from the tomatoes. You may need to use your fingers to gently spread it out. Spread ½ cup of the pimento cheese over the herbed oil. Use a pastry brush and brush the pie crust with the herbed oil. Line the crust with foil and fill with pie weights or dry beans.īake in the preheated oven for 10 minutes.
Press into a 9-inch glass pie dish, making a thicker edge around the edge. Roll out the crust to about a 12-inch circle. Shake or use an immersion blender to mix completely. Meanwhile, in a small mason jar add the olive oil, garlic, Italian seasoning, salt, and pepper. Turn each tomato slice and allow them to sit for another 15 minutes. Sprinkle salt on one side of the tomatoes, flip and salt the other side.Īllow the tomatoes to sit for 15 minutes. Using a very sharp knife, slice the tomatoes into ⅛-inch slices and lay on the paper towels. Line a baking sheet with several layers of paper towels. I like to serve this wonderful Easy Southern Tomato Tart for brunch along with a platter of Country Ham And Biscuits or Spicy Sweer Chicken Biscuits a bowl of Strawberries Romanoff for a sweet, fresh touch and a pitcher of Barbecue Bloody Marys or Fresh Peach Bellinis. Brush the entire tart with more of the herbed oil and bake.Then add a pretty layer of tomatoes, more pimento cheese, and a final layer of tomatoes. Use a good quality pre-made brand or mix up your own. Brush the warm crust with the herbed oil.Press it into a pie plate and pre-bake it to help keep it crisp. Use a pre-made pie crust or make your own.It’s going to add a ton of flavor and help the tart to brown. Next, we’re going to make a garlicky, herbed oil to brush on the crust and on top of the tart.Slice fresh tomatoes and salt them to remove excess water.Plus, it’s delicious! Why not use that in the tart? It worked like a charm! HOW DO I MAKE AN EASY SOUTHERN TOMATO TART? Putting those together made me think about pimento cheese, which has all of those ingredients. The tomato pies that I’ve made in the past included cheese, mayonnaise, and spices.
This recipe combines two of my favorite things – pimento cheese and tomato pie. Thank you for reading this post, don't forget to subscribe! Take advantage of the last of summer’s produce and enjoy a slice of this wonderful tart. Use pre-made pimento cheese and refrigerated boxed pie crust or make your own. It’s cheesy, savory, and tastes much more decadent than it actually is. An easy Southern Tomato Tart is great as a side dish, main dish, lunch, or brunch dish.
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